Golden Mushroom Turkey Tenderloins

http://www.sugarcreekchic.com/golden-mushroom-turkey-tenderloins/

Golden Mushroom Turkey Tenderloins

As fall rolls in, I start to make “comfort food” meals. Except, I know my mom’s comfort food isn’t always the most healthiest of meals.  Don’t get me wrong, who doesn’t love mom’s dinners?  But, I am trying to show my kids that you can cut back in some areas which allows you to sometimes splurge in others.  One of these healthy meals is turkey and gravy!  So when #Jennie-O sent me these boneless Turkey Breast Tenderloins, I wanted to see what kind of comfort meal I could make out of extra lean turkey tenderloins.

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So I started with Jennie-O’s great recipe collection for this product.  Their site is quiet helpful for planning out your weekly menu.  I found Roast Pepper and Turkey Stroganoff, which gave me my inspiration.  My kids probably would not eat the red peppers, so I had to improvise.  I ended up using a Golden Mushroom can of soup.  Added additional mushrooms and then fresh spinach.  It turned out great and the kids were asking for seconds.  To me, that is always the proof it was good.

Why don’t you try it and let me know what you think?

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Golden Mushroom Turkey Tenderloins
 
Prep time
Cook time
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Browned turkey tenderloins in a golden mushroom sauce served over egg noodles for a healty and quick meal that will please the whole family, in one meal!!
Author:
Recipe type: Dinner
Cuisine: American
Serves: 5
Ingredients
  • Jennie-O Turkey Breast Tenderloins
  • 1 can Golden Mushroom soup
  • 1 8oz package of fresh white mushrooms, cleaned
  • 2 c fresh baby spinach, cleaned
  • 1 tsp of tomato and chicken bouillion (or tomato paste)
  • ¾ c cooked Riesling wine or chicken broth (optional)
  • Parmesaen cheese
  • salt
  • pepper
  • 2 cups of egg noodles
Instructions
  1. Start water for noodles and cook as directed on package.
  2. Cook the mushrooms in a large pan until browned. Place on plate.
  3. Sprinkle small amount of salt and pepper on tenderloins, browning on all sides. When browned on all sides, slice into large medallions. Finish cooking to 165 degrees. Remove to mushroom plate.
  4. Pour in Riesling (chicken broth) and deglaze pan. Reducing to half. If not using just add a little water before adding soup, then skip additinal water.
  5. Add Golden Mushroom soup. May need to add ¼-1/2 cup water to thin out.
  6. Add tomato boullion or paste.
  7. Bring to boil. Reduce. Add back in turkey and musrooms. Simmer.
  8. Thrown spinach on top of turkey/ mushroom mixture and cover until spinach is wilted.
  9. Combine. Salt and pepper to taste.
  10. Serve over noodles and top with parm cheese.

 

 

I was provided Boneless Turkey Breast Tenderloins in order to do this review.  The opinions of this site are of my own.

Awesome Mushroom Risotto Video

Look at this awesome video and recipe from Better Homes and Gardens. Not only have they been around forever– they keep coming up with cool and exciting things to help us around the house.

Gobbler Breakfast Wrap #Jennie-O

Gobbler Breakfast Wrap

Good Morning! I love when the kids get off to school with no hiccups. They wakeup on time, get dressed and then actually eat a healthy breakfast.  It makes me feel like I did a job well done.  I am normally an organized person, so when my family starts off the day in a fun and bright way, hopefully it inspires them to have an awesome day!

I adapted a recipe from Jennie-O with their turkey breakfast sausage links.  I love these links, they are so yummy.  I wanted something to premake for the week so the the kids could just reheat and go.

This is a super simple recipe.  Basically, just cook your Jennie-O Lean Turkey Sausage links.  Place on a plate when done.  Add your eggs to the pan and scramble.  Create an assembly line with your tortillas, eggs, sausage, cheese and spinach.  If you are eating them right away, add spinach during assembly.  Otherwise, if you are making for later in the week, add spinach after reheating.

Gobbler Breakfast Wrap

The spinach could be skipped altogether, if adding veggies in the eggs.  There are so many possibilities with these sausage links.  Low carb tortilla. Low fat tortilla. Whole wheat tortillas. Low fat cheese. Flat bread. Artichoke hearts. Olives.

I will include what I made them with, but the sky is really the limit here.  One package of links makes 6 – 2 sausage wraps.

Gobbler Breakfast Wrap

  • Jennie-O Turkey Sausage Breakfast Links – Lean
  • 5-6 Eggs (depending how you make scramble eggs)
  • Cheese (cheddar or cream cheese)
  • Spinach
  • 6 tortilla wraps

Ok so there you have the beginning of a super easy and healthy make and take breakfast!  I know some of you would really like an exact recipe, but there are so many different takes and tastes that this will work for everyone exactly how they like it.

Enjoy!