PB Mocha Brownies (gluten free)

PB Mocha Brownie gluten free

PB Mocha Brownies (Gluten Free)

I attended the Gluten Free Allergen Free Expo and met with Ardenne Farm. The table was set up with different cookies, cake mixes, muffin mixes, and other gluten free mixes that just looked amazing. So I could not wait to have my family try one of their delicious mixes.  We decided on the Brownies because we are brownie experts.  They were chewy, moist, chocolatey and oh my gosh, you will never miss the non gluten-free kind.  These brownies were just as easy to make as other mixes too.  We expected reducing our gluten intake would mean eating foods less appetizing but this has proved us wrong.

My kids loved these.  They did not even see a difference in them compared to the other mixes.  In fact, they said these were better and “yummy.”  This will make it so much easier to reduce our gluten intake due to my youngest daughter’s gluten intolerance.

PB Mocha Brownies
 
These moist, chewy, chocolatey brownies will make you pause in you day! This is comfort food at its best.
Author:
Recipe type: Dessert
Ingredients
  • BROWNIES:
  • 1 box of Ardenne Farm Gluten Free Brownie Mix
  • ½ cup of oil
  • 2 large eggs (I used gluten free liquid eggs)
  • ½ cup of water
  • 1 tsp of instant coffee
  • PEANUT BUTTER WHIP FROSTING:
  • 1 cup of powdered sugar
  • ¾ cup of peanut butter
  • ¼ cup of butter
  • ¼ tsp vanilla
  • 3 tsp of Fate Free ½ & ½
  • 2- 3 tablespoons of Mini Chocolate Chips (Semi-sweet)
Instructions
  1. For BROWNIES: Preheat oven to 350° for shiny metal pan or 325° for dark or nonstick pan. Spray or grease the bottom of the pan only of a 8” or 9” square pan.
  2. Combine oil, eggs, water and coffee in the mixing bowl. Mix with an electric mixer on medium speed for 3 minutes.
  3. Spread batter into prepared pan.
  4. Bake for 35 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool in pan for 20 minutes before cutting.
  6. For FROSTING: Place the sugar, PB, butter and vanilla in a mixing bowl. Beat with an electric mixer until smooth. Add 1 tsp at a time of the cream until fluffy and spreadable.
  7. Spread on the cooled brownies and sprinkle on the mini-chips until satisfied. Yummy!
  8. As this recipe is gluten free, I made sure all the ingredients used were gluten free.

 

 

 

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